Roasted Corn and Okra Salsa, Charred Chilies, Pepperjack Queso, Pickled Peppers with Cilantro Crema

Crispy Panko Crust, Jumbo Lump Crab, Fresh Herbs and Lemon Butter Cream
Start your meal with our spin on a Southern classic, and pair it with a glass of our Charles & Charles Washington State Rosé

Crispy Gulf Oysters, Rockefeller Spinach, Toasted Pugliese and Lemon Aioli

Hickory Smoked, Spicy BBQ Sauce, Green Onion Buttermilk Dip and Celery

Wasabi, Fresh Grapefruit, Sweet Soy, Crispy Fried Wonton, and Avocado

Local Farmers Market Grilled Vegetables, Roasted Garlic, Creamy Goat Cheese, and Homemade Tomato Jam
The flavors of the fresh, local vegetables, creamy goat cheese, and house made tomato jam are enhanced beautifully with a glass of our Napa Valley Sauvignon Blanc from Napa Cellars

SlowSmoked Pulled Pork, Cavatappi Pasta, Four Cheese Blend, Green Chilies and Toasted Bread Crumbs

In-House Hickory Smoked Bacon, Plumped Golden Raisins, Toasted Almonds and Louisiana Cane Vinegar

Pecan Smoked Chicken, Baby Greens, Roasted Beets, Goat Cheese, Grape Tomatoes,Sliced Cucumber, Fresh Citrus, Candied Pecans and Maple Cane Syrup Vinaigrette
Enjoy the fresh, complex flavors of thishouse favorite salad with a lovely, bright glass of Ménage a Trois “Gold” Chardonnay

Cast Iron Blackened Beef Tenderloin, Iceberg Lettuce, Blue Cheese Crumbles, Pickled Jalapeño Peppers, Roasted Corn, Sliced Cucumber and Tomato Wedges, Crispy Fried Onion Strings with Homemade Horseradish Ranch Dressing
The boldsteakhouse flavors of this Truck Farm Tavern specialty match perfectly with the bold, fruit forward
“Lot 9” Cabernet Sauvignon from Barbed Wire Vineyard

Marinated Jumbo Lump Crab, Fresh Mozzarella, Fresh Basil, Extra Virgin Olive Oil, Balsamic Vinegar and Grilled Foccacia

Fresh Gulf Shrimp, Romaine Lettuce, In-House Hickory Smoked Bacon, Egg, Feta Cheese, Avocado, Roasted Corn, Sliced Cucumber and Tomato Wedges, with Green Onion Buttermilk Dressing

Cane Vinegar Grilled Onions, In-House Hickory SmokedBacon, Blue Cheese Dressing, Grape Tomatoes, with Tavern Crunchies

8 oz 100%AngusBeef, Sharp Cheddar Cheese, WildFlour Brioche Roll, Crispy Fried Onions, In-House Hickory Smoked Bacon, House Steak Sauce

Crispy Fried Gulf Oysters, Pecan Smoked Brisket Debris, Homemade Tomato Jam, Creole Cream Cheese Fondue on Leidenheimmer Loaf

Pecan Smoked Sliced Turkey Breast, Pepper Jelly, Seven Herb Spread, Fresh Avocado, Sliced Tomato, and Alfalfa Sprouts

Crispy Fried Gulf Catch of , Chunky Tartar Sauce, Shaved Iceberg, Sliced Tomato and Green Onions

In-House Hickory SmokedBacon, Slow Smoked Pulled Pork, In-House Smoked Ham, Gruyere Cheese, and Apple Chutney

Fried Chicken Breast,Sliced Swiss Cheese, Jalapeño Slaw, Habanero Honey, WildflourBrioche Roll, Creamy Dijon Spread

Roasted Corn, Poblano and Cheddar Cheese Grits, Pickled Peaches, Country Collard Greens, Bourbon Jus

Ask your Server about Today’s Daily Waffle Preparation with Joyce Farms Chicken

Roasted Garlic Butter, House Worcestershire Sauce, Abita Amber, Rosemary French Bread
Our play on this classic New Orleans dishpairs fantastically with our Joel Gott “815” Cabernet Sauvignon

Crispy “Crab Burl” Potatoes, Jimmy Club Lemon Butter, Apple Pecan Kale Salad, Chunky Tartar Sauce

13 oz Herb Crusted, Fully Loaded Baked Potato, Au Jus, Grilled Asparagus
A bold, rich meal deserves a bold, rich wine and our Alexander Valley Cabernet fromFolie a Deuxis the perfect match.

Our BBQ is all smoked daily, on site, and pairs perfectly with a glass of our Terra D’Oro Amador County Zinfandel, or, for those with even bolder tastes, order a bottle of our single vineyard Terra D’OroDeaverVinyards Zinfandel

Truffle Fries
Truck Farm Side Salad
Jalapeño Slaw
Potato Salad
Red Beans n Sausage

Roasted Corn Grits
Mac n Cheese
Country Greens
Grilled Asparagus